
Devices & Accessories
Mantou Buns with Butternut Squash Soup
Prep. 20min
Total 55min
12 portions
Ingredients
Mantou Buns
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active dry yeast1 ½ tsp
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brown sugar1 ½ oz
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water8 ½ oz
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all-purpose flour plus extra to dust18 oz
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vegetable oil plus extra to grease2 tsp
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salt1 tsp
Butternut Squash Soup
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unsalted butter cold, cubed (1 in.)1 oz
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yellow onion1 oz
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butternut squash peeled, de-seeded, cubed (2 in.)14 oz
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russet potatoes peeled, cubed (1 in.)3 ½ oz
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raw cashews2 oz
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water (see Tip)24 oz
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salt to taste
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white pepper to taste
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mixed fresh herbs to garnish
Nutrition per 1 portion
Calories
242 kcal /
1014 kJ
Protein
6 g
Fat
5 g
Carbohydrates
43 g
Fiber
1 g
Saturated fat
1 g
Sodium
200 mg
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