Devices & Accessories
Shrimp Cakes
Prep. 10min
Total 30min
12 pieces
Ingredients
-
18 oz large raw prawns, peeled and deveinedlarge raw shrimp, peeled and deveined18 oz
-
pork belly (optional) cut into pieces2 oz
-
green onions cut into pieces2
-
garlic cloves2
-
cilantro leaves and tender stems12 sprigs
-
ginger (optional) peeled½ oz
-
tapioca flour1 tbsp
-
vegetable oil1 tbsp
-
fish sauce1 tbsp
-
sugar1 tsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
vegetable oil to fry
Difficulty
easy
Nutrition per 1 piece
Sodium
408.2 mg
Protein
6.2 g
Calories
217.3 kJ /
51.9 kcal
Fat
2 g
Fiber
1 g
Saturated fat
0.3 g
Carbohydrates
2.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavors
11 Recipes
United States
United States
You might also like...
Stir-Fried Vegetables
15min
Potato Pancakes
45min
Lemonade
5min
Squid Ink Pappardelle with Lobster and Saffron Broth
1 h
Chinese Long Beans with Pork
25min
Turmeric Green Tea
20min
Buddha Jumps Over The Wall (Chinese Casserole)
1 h 10min
Greek Style Pork Stew
50min
Sweet and Spicy Chicken Wings
1 h 40min
Cioppino
55min
Eggplant Sauté
30min
Fried Garlic Pork
50min