Shrimp Cakes
TM5 TM6

Shrimp Cakes

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Ingredients

  • 18 oz large raw shrimp, peeled and deveined
  • 2 oz pork belly, cut into pieces (optional)
  • 2 green onions, cut into pieces
  • 2 garlic cloves
  • 12 sprigs cilantro, leaves and tender stems
  • ½ oz ginger, peeled (optional)
  • 1 tbsp tapioca flour
  • 1 tbsp vegetable oil
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • ¼ tsp salt
  • ⅛ tsp ground white pepper
  • vegetable oil, to fry

Nutrition
per 1 piece
Calories
406 kJ / 97 kcal
Protein
10 g
Carbohydrates
2 g
Fat
5 g
Cholesterol
67 mg
Fiber
0 g

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