Shrimp Cakes

Shrimp Cakes

4.5 13 ratings
Prep. 10min
Total 30min
12 pieces

Ingredients

  • large raw shrimp, peeled and deveined
    18 oz
    18 oz large raw prawns, peeled and deveined
  • pork belly (optional) cut into pieces
    2 oz
  • green onions cut into pieces
    2
  • garlic cloves
    2
  • cilantro leaves and tender stems
    12 sprigs
  • ginger (optional) peeled
    ½ oz
  • tapioca flour
    1 tbsp
  • vegetable oil
    1 tbsp
  • fish sauce
    1 tbsp
  • sugar
    1 tsp
  • salt
    ¼ tsp
  • ground white pepper
    ⅛ tsp
  • vegetable oil to fry

Nutrition per 1 piece

Calories 51.9 kcal / 217.3 kJ
Protein 6.2 g
Fat 2 g
Carbohydrates 2.8 g
Fiber 1 g
Saturated fat 0.3 g
Sodium 408.2 mg

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