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Ingredients
- butter, for greasing
- 110 g basmati rice
- 80 g millet
- 40 g quinoa
- 40 g chickpea (besan) flour (see Tips)
- 90 g buckwheat flour (see Tips)
- 70 g arrowroot flour
- 70 g coconut flour
- 40 g chia seeds, plus extra for sprinkling
- 2 tsp xanthan gum
- 1 tsp sea salt
- 2 tbsp agave syrup or coconut syrup
- 400 g water, plus extra for brushing
- 2 tsp dried instant yeast
- 30 g coconut oil or olive oil
- 1 tsp apple cider vinegar
- 2 eggs
- sesame seeds, for sprinkling
- sea salt flakes, for sprinkling
- Nutrition
- per 1 slice
- Calories
- 906.3 kJ / 215.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 31.9 g
- Fat
- 6.1 g
- Saturated fat
- 3.3 g
- Fiber
- 4 g
- Sodium
- 393.5 mg
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