Sesame and chia seed loaf

Sesame and chia seed loaf

4.1 18 ratings

Prep. 15min

Total 2 h 20min

12 slices

Ingredients

butter for greasing
basmati rice
110 g
millet
80 g
quinoa
40 g
chickpea (besan) flour (see Tips)
40 g
buckwheat flour (see Tips)
90 g
arrowroot flour
70 g
coconut flour
70 g
chia seeds plus extra for sprinkling
40 g
xanthan gum
2 tsp
sea salt
1 tsp
agave syrup or coconut syrup
2 tbsp
water plus extra for brushing
400 g
dried instant yeast
2 tsp
coconut oil or olive oil
30 g
apple cider vinegar
1 tsp
eggs
2
sesame seeds for sprinkling
sea salt flakes for sprinkling

Difficulty

medium

Nutrition per 1 slice

Sodium 393.5 mg

Protein 6.3 g

Calories 906.3 kJ / 215.8 kcal

Fat 6.1 g

Fiber 4 g

Saturated fat 3.3 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

White chocolate and cardamom buckwheat cookies

55min

Pumpkin, carrot and herb bread

1 h 30min

Panforte ice cream bombe

48 h 25min

Chia and quinoa tortillas with a trio of dips

1 h 45min

Creamy coconut yoghurt

18 h

Mighty mouse balls

1 h 15min

Almond thins

25min

Black & white chocolate tartufo

13 h 55min

Buckwheat mushroom tartlets

1 h 45min

Nut paste

10min

Gluten free breakfast cereal clusters

1 h 15min

Nutty pancakes with stone fruit compote

1 h