
Devices & Accessories
Gluten free hot cross buns
Prep. 15min
Total 3 h 25min
12 portions
Ingredients
Buns
-
brown rice150 g
-
orange zest only, no white pith1
-
millet flour (see Tips)100 g
-
dried instant yeast1 tbsp
-
arrowroot flour190 g
-
salt1 tsp
-
ground cinnamon1 tsp
-
ground nutmeg1 tsp
-
ground cloves½ tsp
-
raw sugar50 g
-
psyllium husk (see Tips)1 tbsp
-
eggs2
-
full cream milk200 g
-
water200 g
-
vegetable oil50 g
-
mixed peel20 g
-
sultanas100 g
-
currants100 g
-
gluten free flour mix (see Tips)50 g
Glaze
-
orange juice (approx. 1 orange)50 g
-
caster sugar50 g
Nutrition per 1 portion
Calories
304.3 kcal /
1278 kJ
Protein
5.1 g
Fat
6.6 g
Carbohydrates
47.2 g
Fiber
4 g
Saturated fat
1.3 g
Sodium
221.7 mg
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