Gluten free plain flour

Name: Gluten free plain flour
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 600 g
Ingredients: 200 g white quinoa; 100 g chia seeds; 100 g arrowroot flour; 200 g cornflour

3.5 6 ratings

Prep. 5min

Total 5min

600 g

Ingredients

white quinoa
200 g
chia seeds
100 g
arrowroot flour
100 g
cornflour
200 g

Difficulty

easy

Nutrition per 600 g

Sodium 28 mg

Protein 58.6 g

Calories 9660.9 kJ / 2309 kcal

Fat 50.2 g

Fiber 66.4 g

Saturated fat 4.3 g

Carbohydrates 399.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

4.2(28)

2 h 30min

Gluten free loaves

4.0(4)

2 h 15min

Golden syrup butter

4.8(6)

10min

Citrus salt

4.9(12)

35min

Pickled Korean daikon

5.0(1)

20min

Dairy-free coconut ice cream

4.8(4)

10 h 30min

Douhua (soy bean curd) with sweet syrup

4.5(6)

10 h 25min

TM7 Demo (NZ)

5.0(1)

1 h 30min

TM7 Demo (AU)

5.0(6)

1 h 30min

Boiled pasta

4.7(34)

20min

Gluten free lentil wraps

2.4(7)

3 h 40min

Spicy Cajun rub

4.4(20)

5min

Show all