![Chia and pepita gluten free loaf Chia and pepita gluten free loaf](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/58FA766B-4C74-4C99-94E8-678972613925/Derivates/CF914370-43D2-42EA-A3A5-699357B86963.jpg)
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Ingredients
- 110 g basmati rice
- 110 g long grain brown rice
- 80 g millet
- butter, for greasing
- 40 g chickpea (besan) flour
- 140 g arrowroot flour
- 40 g chia seeds, plus extra to sprinkle
- 40 g pepita seeds, plus extra to sprinkle
- 2 tsp xanthan gum
- 1 tsp salt
- 2 tbsp honey
- 400 g water, plus extra to brush
- 2 tsp dried instant yeast or 20 g fresh yeast, crumbled
- 30 g macadamia oil or olive oil
- 1 tsp apple cider vinegar
- 2 eggs
- Nutrition
- per 1 slice
- Calories
- 953.1 kJ / 226.9 kcal
- Protein
- 6 g
- Carbohydrates
- 33 g
- Fat
- 7.1 g
- Saturated fat
- 1.2 g
- Fiber
- 3.5 g
- Sodium
- 204.7 mg
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