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Paaspastei

Paaspastei
No ratings
Prep. 25min
Total 2 h
8 porties
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Ingredients

Deeg
  • bloem en iets meer om te bewerken
    150 g
  • boter in stukken
    75 g
  • zout
    1 snuifje
  • water
    50 g
Vulling
  • uien gehalveerd
    100 g
  • verse bladpeterselie
    4 takjes
  • gerookte gekookte ham
    150 g
  • varkensnek (procureur), ontbeend in blokjes
    700 g
  • ei
    1
  • cognac
    30 g
  • gemalen peper
    1 afgestreken tl
  • zout
    15 g
  • hardgekookte eieren
    6

Difficulty

easy

Nutrition per 1 portie

Protein 36.5 g
Calories 2052 kJ / 491 kcal
Fat 31.1 g
Carbohydrates 15.1 g

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