
Devices & Accessories
Aardappelpuree met de Peeler
Prep. 10min
Total 35min
4 porties
Ingredients
Schillen
-
water1200 g
-
extra vergine olijfolie (optional) (zie tip)2 tl
-
vastkokende aardappelen in stukken (± 5 cm breed),900 g
Aardappelpuree
-
groentenbouillon140 g
-
volle melk85 g
-
boter in stukken60 g
-
knoflookpoeder (facultatief)1 tl
-
zout naar eigen smaak1 tl
-
gemalen zwarte peper¼ tl
-
verse peterseliebladeren als afwerking
Nutrition per 1 portie
Calories
292.6 kcal /
1224.3 kJ
Protein
5.5 g
Fat
12.4 g
Carbohydrates
41.5 g
Fiber
5.1 g
Saturated fat
7.7 g
Sodium
623.7 mg
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