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Ingredients
Schillen
- 1200 g water
- 2 tl extra vergine olijfolie (zie tip) (optional)
-
900
g vastkokende aardappelen, in stukken (± 5 cm breed),
or 900 g rode aardappelen, in stukken (± 5 cm breed)
Aardappelpuree
- 140 g groentenbouillon
- 85 g volle melk
- 60 g boter, in stukken
- 1 tl knoflookpoeder (facultatief)
- 1 tl zout, naar eigen smaak
- ¼ tl gemalen zwarte peper
- verse peterseliebladeren, als afwerking
- Nutrition
- per 1 portie
- Calories
- 1224.3 kJ / 292.6 kcal
- Protein
- 5.5 g
- Carbohydrates
- 41.5 g
- Fat
- 12.4 g
- Saturated fat
- 7.7 g
- Fiber
- 5.1 g
- Sodium
- 623.7 mg
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