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Tonijnballetjes in Saffraansaus
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Prep. 30min
Total 1 h 30min
4 porties
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Ingredients

  • eieren
    3
  • water (tot 1 l markering)
  • peterselieblad, vers
    6 - 8 takjes
  • knoflookteentje
    2
  • ui
    80 g
  • baconblokjes
    100 g
  • verse tonijn in stukken gesneden
    400 g
  • rode paprika, geroosterd, ingemaakt
    100 g
  • zonnebloemolie om te bakken
  • bloem voor coating
  • olijfolie
    20 g
  • ui in partjes
    200 g
  • brandy
    100 g
  • witte wijn
    100 g
  • bouillonblokje (voor 0,5 l) zeevruchten of kip
    1
  • saffraan
    2 - 3 snuifjes
  • water
    300 g
  • zwarte peper, gemalen
    2 - 3 snuifjes

Difficulty

easy

Nutrition per 1 portie

Sodium 286.6 mg
Protein 34.4 g
Calories 1836 kJ / 437.8 kcal
Fat 19.8 g
Fiber 1.8 g
Saturated fat 5.6 g
Carbohydrates 10.1 g

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