Remolacha cocida (Pelar)
TM6

Remolacha cocida (Pelar)

4.8 (4 ratings)

Ingredients

Pelar

  • 800 g de remolacha cruda en mitades
  • 600 g de agua
  • 1 cucharadita de aceite de oliva

Remolacha cocida

  • 900 - 1000 g de agua (ajuste la cantidad sin superar el nivel máx. del vaso)
  • ½ cucharadita de sal

Nutrition
per 1 ración
Calories
239 kJ / 57 kcal
Protein
2.1 g
Carbohydrates
12.8 g
Fat
0.3 g
Saturated fat
0 g
Fiber
3.7 g
Sodium
308.1 mg

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