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Ingredients
La veille
- 400 g de noix de cajou
- 1000 g d'eau
Le jour même
- 100 g de yaourt au soja
- 1 c. à café de sauce de soja légère
- 5 g de jus de citron
- ½ c. à café de sel
- ½ c. à café d'ail en poudre (optional)
- ½ c. à café de poivre 5 baies
-
10
g de ciboulette fraîche, ciselée
or 60 g de radis cerise, ciselée
- Nutrition
- per 15 g
- Calories
- 231.3 kJ / 55.3 kcal
- Protein
- 1.8 g
- Carbohydrates
- 3.2 g
- Fat
- 4.3 g
- Saturated fat
- 0.8 g
- Fiber
- 0.3 g
- Sodium
- 34.5 mg
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