Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Bergkäse, in Stücken
- 2 Knoblauchzehen
- ½ Bund Basilikum, abgezupft
- 5 Eier
- 200 g Kräuterfrischkäse
- 1 TL Kräuter der Provence, getrocknet
- ½ - ¾ TL Salz (siehe Tipp)
- ½ TL Pfeffer
- 450 g Bauernbrot, altbacken, in Scheiben (siehe Tipp)
- 4 Tomaten, in dünnen Scheiben
- 250 g Mozzarella, abgetropft, in dünnen Scheiben
- 400 g Schinken, gekocht, in Scheiben (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2808 kJ / 671 kcal
- Protein
- 40 g
- Carbohydrates
- 47 g
- Fat
- 35 g
- Saturated fat
- 18 g
- Fiber
- 5.6 g
- Sodium
- 1867 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Holländische Käse-Eier
40min
Baguette Hawaii
30min
Würstchen-Gulasch
35min
The-German-Hot-Dog
35min
Pikanter Brot-Schnitzel-Auflauf
1h
Omelette-Burger
40min
Röstiauflauf mit Kasseler und Frischkäsesauce
1h
Tartine For’Bon (Überbackenes Baguette)
25min
Buntes Tomatengratin
1h 30min
Maultaschen in Honig-Senf-Sauce
45min
Gemüse-Kroketten-Auflauf mit Fleischbällchen
55min
Überbackene Pfannkuchenrollen
1h 15 min