Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
180
g Gouda, in Stücken
or 180 g Emmentaler, in Stücken - 550 g Blätterteig, frisch (2 Platten à 275 g)
- 1 Knoblauchzehe
- 4 Stängel Basilikum, abgezupft
- 250 g Tomaten, in Stücken, entkernt
- 30 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Pizzagewürz
-
100
g Schinken, gekocht, in Scheiben, in Streifen
or 100 g Salami, in Scheiben - 60 g Oliven, grün, entsteint
- 1 gelbe Paprika, in Streifen
- 1 rote Zwiebel, in Ringen
- 2 Champignons, groß, in Scheiben
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 26 g
- Carbohydrates
- 57 g
- Fat
- 50 g
- Saturated fat
- 27 g
- Fiber
- 47.2 g
- Sodium
- 1443 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette Hawaii
30min
Reis-Thunfisch-Salat
40min
Blitz-Pizza
40min
Herzhafter Ofenschlupfer
50min
Vegetarische Fladenbrotpizza
30min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min
Ofenpfannkuchen mit Kräuter-Quark-Creme
40min
Regenbogen-Fladenbrot
1h 10min
Überbackene Spitzpaprika mit Merguez und Reis
30min
Buntes Tomatengratin
1h 30min
Überbackene Pfannkuchenrollen
1h 15 min
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15 min