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Ingredients
-
180
g Gouda, in Stücken
or 180 g Emmentaler, in Stücken - 550 g Blätterteig, frisch (2 Platten à 275 g)
- 1 Knoblauchzehe
- 4 Stängel Basilikum, abgezupft
- 250 g Tomaten, in Stücken, entkernt
- 30 g Tomatenmark
- ½ TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Pizzagewürz
-
100
g Schinken, gekocht, in Scheiben, in Streifen
or 100 g Salami, in Scheiben - 60 g Oliven, grün, entsteint
- 1 gelbe Paprika, in Streifen
- 1 rote Zwiebel, in Ringen
- 2 Champignons, groß, in Scheiben
- Salz zum Würzen
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 3238 kJ / 774 kcal
- Protein
- 26 g
- Carbohydrates
- 57 g
- Fat
- 50 g
- Saturated fat
- 27 g
- Fiber
- 47.2 g
- Sodium
- 1443 mg
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