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Speckpfannkuchen mit Feta und Zwiebeln

Speckpfannkuchen mit Feta und Zwiebeln
4.4 87 ratings
Prep. 20min
Total 50min
4 Stücke
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Ingredients

  • Milch
    380 g
  • Eier
    3
  • Salz
    ¼ TL
  • Mehl
    240 g
  • Backpulver
    ½ TL
  • Feta
    250 g
  • Zwiebeln
    160 g
  • Bacon
    16 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Sodium 1595 mg
Protein 37 g
Calories 4062 kJ / 971 kcal
Fat 65 g
Fiber 2.3 g
Saturated fat 27 g
Carbohydrates 59 g

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