Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 380 g Milch
- 3 Eier
- ¼ TL Salz
- 240 g Mehl
- ½ TL Backpulver
- 250 g Feta
- 160 g Zwiebeln
- 16 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 4062 kJ / 971 kcal
- Protein
- 37 g
- Carbohydrates
- 59 g
- Fat
- 65 g
- Saturated fat
- 27 g
- Fiber
- 2.3 g
- Sodium
- 1595 mg
In Collections
Alternative recipes
Baguette Hawaii
30min
Kartoffel-Möhren-Auflauf mit Würstchen und Kräuter-Käse-Sauce
1h 50 min
Kartoffel-Galette mit Schinken
1h 10min
Kartoffelrösti
40min
Tartine For’Bon (Überbackenes Baguette)
25min
Kartoffel-Möhren-Stampf
35min
Tartiflette (französischer Kartoffelauflauf)
1h 45min
Blätterteig-Pizza
30min
Pizza mit Kartoffeln, Pilzen und Bratwurst
3h 50min
Toad in the Hole (Kröte im Loch)
1h
Elsbeths schnelle Schinken-Brokkoli-Torte
1h 15 min
Straßburger Auflauf
50min