![Bibimbap Burrito Bibimbap Burrito](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/ebe9f392c2ee3f6eecc8746040b4df54/Derivates/6b7ab4f106d32e482b7791e8bd81f53a2be55886.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce, plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions, cut in pieces
- 20 g sunflower oil, plus extra for frying
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice, Korean or Japanese
- 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 2895.9 kJ / 692.1 kcal
- Protein
- 34.8 g
- Carbohydrates
- 77.4 g
- Fat
- 27.8 g
- Saturated fat
- 7.8 g
- Fiber
- 4.9 g
- Sodium
- 1216.4 mg
In Collections
Alternative recipes
Spicy Mince Pork Noodles
45min
Spaghetti alla Carbonara
30min
Chicken Katsu Curry with Rice
1h 40min
Pasta alla Nerano
40min
Chicken, Rice and Green Beans with Ginger and Spring Onion Oil
1h 20 min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
45min
Chicken Mushroom Fajitas (TM6)
1h
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Soy-glazed Chicken with Pak Choi
13h
Shakshuka
50min