Bibimbap Burrito

Bibimbap Burrito

3.8 23 rating

Prep. 20min

Total 45min

4 portions

Ingredients

beef fillet steak cut in strips (approx. 2 cm x 5 cm)
400 g
garlic cloves
3
fresh root ginger peeled, cut in round slices (2 mm)
20 g
caster sugar
1 Tbsp
Korean chilli paste (gochujang)
40 g
light soy sauce plus 1 tsp
20 g
water
1050 g
salt
3 pinches
spring onions cut in pieces
30 g
sunflower oil plus extra for frying
20 g
fresh shiitake mushrooms sliced (5 mm)
150 g
sesame seeds
1 tsp
short grain rice Korean or Japanese
180 g
carrots peeled, cut in batons (5 mm x 4 cm)
120 g
fresh baby spinach
100 g
fresh bean sprouts
120 g
toasted sesame oil
1 tsp
wheat flour tortillas (approx. Ø 30 cm)
4

Difficulty

medium

Nutrition per 1 portion

Sodium 1216.4 mg

Protein 34.8 g

Calories 2895.9 kJ / 692.1 kcal

Fat 27.8 g

Fiber 4.9 g

Saturated fat 7.8 g

Carbohydrates 77.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing

50min

Meatballs in Tomato Sauce with Potato Purée

45min

Sticky Sesame Chicken

40min

Bacon and Spinach Lasagne Rolls

1 h

Quick Gyros with Tzatziki

15min

Chicken Enchiladas

1 h

Chicken Katsu Curry with Rice

1 h 40min

Philadelphia, Chorizo and Chive Gnocchi

35min

Steak Fajita Sweet Potatoes

1 h

Quick Tomato and Basil Gnocchi

25min

Chicken Kievs with Potato Salad and Green Beans

1 h 15min

Broccoli and Ham Pasta Bake

1 h 10min