Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
- 3 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 Tbsp caster sugar
- 40 g Korean chilli paste (gochujang)
- 20 g light soy sauce, plus 1 tsp
- 1050 g water
- 3 pinches salt
- 30 g spring onions, cut in pieces
- 20 g sunflower oil, plus extra for frying
- 150 g fresh shiitake mushrooms, sliced (5 mm)
- 1 tsp sesame seeds
- 180 g short grain rice, Korean or Japanese
- 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
- 100 g fresh baby spinach
- 120 g fresh bean sprouts
- 1 tsp toasted sesame oil
- 4 wheat flour tortillas (approx. Ø 30 cm)
- Nutrition
- per 1 portion
- Calories
- 2895.9 kJ / 692.1 kcal
- Protein
- 34.8 g
- Carbohydrates
- 77.4 g
- Fat
- 27.8 g
- Saturated fat
- 7.8 g
- Fiber
- 4.9 g
- Sodium
- 1216.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Broccoli and Ham Pasta Bake
1h 10min
Bulgogi (Pan-fried Marinated Beef)
1h 20min
Chicken Katsu Curry with Rice
1h 40min
Korean Fried Chicken
3h 10 min
Lemongrass Beef Salad
30min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Sticky Sesame Chicken
40min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Mediterranean-style Salad with Smoky Chicken (TM6)
1h 10min
Roast Potatoes with Rosemary and Garlic
1h 10min