Bibimbap Burrito
TM6 TM5 TM31

Bibimbap Burrito

3.7 (16 ratings)

Ingredients

  • 400 g beef fillet steak, cut in strips (approx. 2 cm x 5 cm)
  • 3 garlic cloves
  • 20 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 1 Tbsp caster sugar
  • 40 g Korean chilli paste (gochujang)
  • 20 g light soy sauce, plus 1 tsp
  • 1050 g water
  • 3 pinches salt
  • 30 g spring onions, cut in pieces
  • 20 g sunflower oil, plus extra for frying
  • 150 g fresh shiitake mushrooms, sliced (5 mm)
  • 1 tsp sesame seeds
  • 180 g short grain rice, Korean or Japanese
  • 120 g carrots, peeled, cut in batons (5 mm x 4 cm)
  • 100 g fresh baby spinach
  • 120 g fresh bean sprouts
  • 1 tsp toasted sesame oil
  • 4 wheat flour tortillas (approx. Ø 30 cm)

Nutrition
per 1 portion
Calories
2895.9 kJ / 692.1 kcal
Protein
34.8 g
Carbohydrates
77.4 g
Fat
27.8 g
Saturated fat
7.8 g
Fiber
4.9 g
Sodium
1216.4 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes