Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chicken Katsu Curry with Rice
Prep. 15min
Total 1 h 40min
4 portions
Ingredients
Steamed Rice
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water1000 g
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fine sea salt1 tsp
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sushi riceshort grain rice350 g
Chicken Katsu Curry
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oil plus extra for baking15 g
-
garlic cloves5
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onions cut in large pieces (2 cm)120 g
-
carrots sliced (1 cm)200 g
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curry powder1 ½ Tbsp
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plain flour145 g
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liquid chicken stock (see tip)500 g
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brown sugar20 g
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Japanese soy sauce15 g
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garam masala½ tsp
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dried bay leaf1
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fine sea salt¼ tsp
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ground white pepper¼ tsp
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medium eggs beaten2
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panko breadcrumbs160 g
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chicken breasts, skinless (approx. 180 g each)4
Nutrition per 1 portion
Calories
972.2 kcal /
4067.5 kJ
Protein
59.5 g
Fat
14.7 g
Carbohydrates
145.4 g
Fiber
5.8 g
Saturated fat
3 g
Sodium
1192.3 mg
