Chipotle Chicken Burrito with Salsa

Chipotle Chicken Burrito with Salsa

4.1 71 ratings

Prep. 20min

Total 40min

18 pieces

Ingredients

Guacamole

fresh coriander leaves only
5 sprigs
onions quartered
100 g
fresh jalapeño chilli deseeded
1
garlic clove
1
tomato quartered
1
avocados quartered
450 g
lemon juice
1 Tbsp
fine sea salt
½ tsp

Filling

Cheddar cheese cut in small pieces
200 g
onions quartered
200 g
tomatoes quartered
300 g
oil
30 g
stock cubes (for 0.5 l each)
2
chicken breasts cut in pieces (3 cm)
1000 g
chipotle chilli salsa
70 g
dried bay leaves
2

Topping

flour tortillas
18
crème fraîche
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 13.35 g

Calories 1294 kJ / 309 kcal

Fat 16.77 g

Fiber 3.96 g

Carbohydrates 22.12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

VIVA MEXICO 12 Recipes
UK and Ireland

You might also like...

Italian Bean Soup - Pasta e fagioli

40min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 h 20min

Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables

45min

Venison Stew with Root Vegetables and Prunes

1 h 50min

Curried Prawns with Rice

1 h

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Bloody Mary

10min

Caribbean Wraps

50min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Chicken and Tomato Sincronizadas

1 h

Leftover Chicken Fajitas

1 h 20min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min