
Devices & Accessories
Chipotle Chicken Burrito with Salsa
Prep. 20min
Total 40min
18 pieces
Ingredients
Guacamole
-
fresh coriander leaves only5 sprigs
-
onions quartered100 g
-
fresh jalapeño chilli deseeded1
-
garlic clove1
-
tomato quartered1
-
avocados quartered450 g
-
lemon juice1 Tbsp
-
fine sea salt½ tsp
Filling
-
Cheddar cheese cut in small pieces200 g
-
onions quartered200 g
-
tomatoes quartered300 g
-
oil30 g
-
stock cubes (for 0.5 l each)2
-
chicken breasts cut in pieces (3 cm)1000 g
-
chipotle chilli salsa70 g
-
dried bay leaves2
Topping
-
wheat flour tortillas18
-
crème fraîche250 g
Nutrition per 1 piece
Calories
309 kcal /
1294 kJ
Protein
13.35 g
Fat
16.77 g
Carbohydrates
22.12 g
Fiber
3.96 g
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12 Recipes
UK and Ireland
UK and Ireland
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