
Devices & Accessories
Miso Carbonara Udon
Prep. 5min
Total 25min
4 portions
Ingredients
-
pecorino , cut in pieces (2 cm)40 g
-
garlic clove1
-
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing30 g
-
pancetta , cubed (2 cm)150 g
-
olive oil15 g
-
medium egg1
-
egg yolks , from medium eggs3
-
white miso (or shiro miso)25 g
-
ground black pepper3 pinches
-
fresh udon noodles800 g
-
water , for cooking noodles
-
sesame seeds (optional) , for garnishing
-
dried chilli flakes (optional) , for garnishing
Nutrition per 1 portion
Calories
2584.5 kJ /
617.7 kcal
Protein
18.3 g
Carbohydrates
71.8 g
Fat
25.8 g
Saturated fat
8.7 g
Fiber
0.6 g
Sodium
1151.4 mg
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Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
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