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Ingredients
-
40
g pecorino, cut in pieces (2 cm)
or Parmesan cheese, cut in pieces (2 cm) - 1 garlic clove
- 30 g spring onions, cut in pieces, plus extra sliced (2 mm) for garnishing
-
150
g pancetta, cubed (2 cm)
or guanciale, cubed (2 cm) - 15 g olive oil
- 1 medium egg
- 3 egg yolks, from medium eggs
- 25 g white miso (or shiro miso)
- 3 pinches ground black pepper
- 800 g fresh udon noodles
- water, for cooking noodles
- sesame seeds, for garnishing (optional)
- dried chilli flakes, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2584.5 kJ / 617.7 kcal
- Protein
- 18.3 g
- Carbohydrates
- 71.8 g
- Fat
- 25.8 g
- Saturated fat
- 8.7 g
- Fiber
- 0.6 g
- Sodium
- 1151.4 mg
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