Miso Carbonara Udon

Miso Carbonara Udon

4.0 41 ratings

Prep. 5min

Total 25min

4 portions

Ingredients

pecorino , cut in pieces (2 cm)
40 g
Parmesan cheese, , cut in pieces (2 cm)
garlic clove
1
spring onions , cut in pieces, plus extra sliced (2 mm) for garnishing
30 g
pancetta , cubed (2 cm)
150 g
guanciale, , cubed (2 cm)
olive oil
15 g
medium egg
1
egg yolks , from medium eggs
3
white miso (or shiro miso)
25 g
ground black pepper
3 pinches
fresh udon noodles
800 g
water , for cooking noodles
sesame seeds (optional) , for garnishing
dried chilli flakes (optional) , for garnishing

Difficulty

easy

Nutrition per 1 portion

Calories 2584.5 kJ / 617.7 kcal

Protein 18.3 g

Carbohydrates 71.8 g

Fat 25.8 g

Saturated fat 8.7 g

Fiber 0.6 g

Sodium 1151.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Coconut and Coriander Chutney

5min

Honey Mustard Salmon en Papillote

40min

Express Pho Soup with Spiralized Daikon

50min

Mussels with Thai Green Curry Sauce

25min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

2 h 25min

Sous-vide Scallops in Lemon Butter Sauce

1 h 10min

Sous-vide Pork Loin, Pears and Chocolate Sauce

2 h 55min

Sous-vide Miso Aubergine

40min

Bibimbap (Beef Rice Bowl)

1 h 25min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Lychee Panna Cotta with Rosewater Syrup

4 h 30min

Vietnamese Meatballs with Chilli Sauce

25min