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Ingredients
- 50 克 花生醬
- 1 茶匙 白芝麻
- 10 克 醬油
- 30 克 水果醋
- 50 克 冷開水
- 500 克 水
- 300 克 龍鬚菜 ，洗淨，切段
- Nutrition
- per 1 人份
- Calories
- 940.6 kJ / 225 kcal
- Protein
- 14.6 g
- Carbohydrates
- 12.9 g
- Fat
- 15.2 g
- Saturated fat
- 0 g
- Fiber
- 6.2 g
- Sodium
- 416 mg
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