Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 茶匙 橄欖油
- 150 克 紅蘿蔔 ，切絲 (約0.3x4公分)
- 3 朵 乾香菇 洗淨，自然吸水，切絲
- 2 大匙 蝦皮
- 150 克 白蘿蔔 ，切絲(約0.3x4公分)
- 150 克 菠菜 切段
- 2 顆 蛋
- 1 大匙 麵粉
- 200 克 玉米麵粉
- 500 克 水
- 20 克 新鮮香菜葉 ，裝飾用 (optional)
- 蒜蓉辣椒醬 ，少許，提味用 (optional)
- Nutrition
- per 6 人份
- Calories
- 5498.9 kJ / 1315.5 kcal
- Protein
- 60 g
- Carbohydrates
- 205.1 g
- Fat
- 29.7 g
- Saturated fat
- 551.9 g
- Fiber
- 43.1 g
- Sodium
- 1651.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
