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Ingredients
- 200 g arroz p/ sushi
- 2 c. sopa de vinagre de arroz
- 3 c. chá de açúcar
- 1 c. chá de sal
- 530 g água, mais q.b. p/ demolhar
- 10 camarões médios s/ casca
- 5 folhas nori cortadas em metades
- ½ cenoura cortada em juliana
- ¼ pepino cortado em juliana
- ½ abacate cortado em fatias finas
- Pasta de wasabi q.b. p/ servir
- Molho de soja q.b. p/ servir
- Gengibre em pickles p/ sushi q.b. p/ servir
- Nutrition
- per 1 unidade
- Calories
- 420.9 kJ / 100.6 kcal
- Protein
- 2.5 g
- Carbohydrates
- 18.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.3 g
- Fiber
- 0.8 g
- Sodium
- 272.5 mg
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