Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 675 g plain flour, plus extra for dusting
- 450 g caster sugar
- 3 Tbsp vanilla sugar
- 3 tsp baking powder
- 1 ½ tsp bicarbonate of soda
- 2 Tbsp orange zest, finely grated
- 150 g sunflower oil
- 600 g sparkling mineral water
- 150 g orange juice, freshly squeezed
Orange Cream
- 160 g orange juice, freshly squeezed
- 50 g cornflour
- 400 g coconut milk
- 1 cinnamon stick
- 5 g orange peel
- 60 g sugar
Frosting
- 210 g vegan margarine
- 250 g icing sugar
- 3 Tbsp natural vanilla extract
- 1 pinch fine sea salt
Assembly
- 100 g desiccated coconut
- 2 oranges, peeled, thinly sliced, for decorating
- Nutrition
- per 1 slice
- Calories
- 2177.4 kJ / 520.4 kcal
- Protein
- 4.8 g
- Carbohydrates
- 73.6 g
- Fat
- 22.2 g
- Saturated fat
- 8.9 g
- Fiber
- 2.4 g
- Sodium
- 245 mg
In Collections
Alternative recipes
Vegan Lentil Lasagne
2h 20min
Slow-cooked Aubergine and Split Pea Curry
14h 45min
Celeriac remoulade (Thermomix® Cutter)
10min
Yoghurt Cake
1h
Vegan Pavlova
2h 45min
Potato Soup with Parsley Pesto
30min
Leftover Vegetable Houmous
10min
Sweet or Savoury Buckwheat Pancakes
35min
Gluten-free Tagliatelle with Veggie Ragout
1h
Mini gluten free vanilla bundts with lemon glaze
35min
Lasagne with Vegetable Ragu
1h 10min
Rye Bread Rolls- Bürli
12h