![Gluten Free Apple Date Coffee Cake Gluten Free Apple Date Coffee Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0987f196b83528b991554ebe11fea253/Derivates/579b16f03dd4e375613da1573e2ffa6d2b43a16f.jpg)
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Ingredients
- butter, unsalted, to grease
All-Purpose Gluten Free Flour
- 200 g quinoa, white
- 100 g chia seeds
- 300 g cornstarch
Streusel
- 115 g brown sugar
- 2 tbsp butter, unsalted
- 1 tsp cinnamon, ground
- ¼ tsp salt
- 1 pinch ginger, dried, ground
- 1 pinch nutmeg, ground
- 30 g pecan nuts, chopped, (optional)
Cake
- 85 g dried dates, pitted
- 225 g apples, quartered
- 170 g plain yogurt, unsweetened
- 60 g vegetable oil
- 85 g brown sugar
- 1 tsp vanilla extract, natural
- 2 eggs, large
- ½ tsp xanthan gum
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 pinch nutmeg, ground
- Nutrition
- per 1 portion
- Calories
- 1774 kJ / 424 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 14 g
- Saturated fat
- 4.7 g
- Fiber
- 10.4 g
- Sodium
- 390 mg
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