Veggie-packed Vegan Pizza
TM6 TM5 TM31

Veggie-packed Vegan Pizza

4.0 (7 ratings)

Ingredients

Pizza Dough

  • olive oil, for greasing
  • 200 g water, lukewarm
  • 1 tsp caster sugar
  • 20 g fresh yeast, crumbled
    or 5 g dried instant yeast
  • 400 g strong white bread flour
  • 30 g olive oil
  • 1 tsp fine sea salt

Vegan Cheese Sauce

  • 100 g raw cashew nuts, soaked for 15 minutes in hot water, drained
  • 40 g nutritional yeast flakes
  • 50 g waxy potatoes, peeled, cut in pieces
  • 50 g carrot, peeled, cut in pieces
  • 50 g onion, quartered
  • 150 g water
  • 1 Tbsp vegetable stock paste, homemade
    or ½ vegetable stock cube (for 0.5 l)
  • 1 Tbsp lemon juice
  • 1 pinch fine sea salt, to taste
  • ½ tsp garlic powder
  • 1 pinch sweet paprika
  • 1 pinch ground black pepper

Finalisation

  • 250 g tinned chopped tomatoes
  • 50 g courgette, sliced (approx. 3 mm)
  • 6 cherry tomatoes, sliced (approx. 3 mm)
  • 50 g button mushrooms, sliced (approx. 3 mm)
  • 50 g red onion, sliced (approx. 3 mm)
  • 2 pinches fine sea salt
  • 1 Tbsp dried oregano
  • 1 Tbsp olive oil
  • 15 fresh basil leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
2910 kJ / 695.5 kcal
Protein
24 g
Carbohydrates
100.8 g
Fat
24 g
Saturated fat
3.8 g
Fiber
10.5 g
Sodium
778 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes