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Ingredients
- 70 g gepelde walnoten
- 300 g water
- 270 g zoete aardappelen, geschild, in stukken (2-3 cm)
- boter, om in te vetten
- 280 g bloem, en iets meer om te bestuiven
- 90 g suiker
- 100 g bruine suiker, en iets meer om te bestrooien
- 110 g melk
- 135 g olie
- 3 eieren
- 10 g bakpoeder
- ¾ tl zout
- ½ tl gemalen nootmuskaat
- 2 tl gemalen kaneel
- Nutrition
- per 1 stuk
- Calories
- 1362 kJ / 325.5 kcal
- Protein
- 5.3 g
- Carbohydrates
- 39.9 g
- Fat
- 16.7 g
- Saturated fat
- 1.7 g
- Fiber
- 2 g
- Sodium
- 246.8 mg
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