Pastas de almendra sin gluten

Pastas de almendra sin gluten

4.9 48 ratings

Prep. 15min

Total 1 h

30 unidades

Ingredients

Masa

de harina sin gluten Schär® Mix B
160 g
de fécula de maíz certificada sin gluten
50 g
de azúcar moreno
100 g
de almendra molida casera (o consultar lista FACE)
50 g
de sal
1 pellizco
huevo
1
de mantequilla a temperatura ambiente
150 g
de vainilla líquida
1 cucharadita

Decoración

clara de huevo
1
de almendras laminadas
70 g

Nutrition per 1 unidad

Calories 101 kcal / 424 kJ

Protein 1.89 g

Fat 6.64 g

Carbohydrates 8.53 g

Fiber 0.67 g

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