
Devices & Accessories
Gotowanie na parze jabłek (200-400 g)
Prep. 10min
Total 20min
200 g
Ingredients
-
wody500 g
-
jabłek obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki200 - 400 g
Nutrition per 100 g
Calories
58 kcal /
243 kJ
Protein
0 g
Fat
1 g
Carbohydrates
11 g
Fiber
2 g
Saturated fat
0 g
Sodium
1 mg
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GOTOWANIE NA PARZE II
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Poland
Poland