Gotowanie na parze jabłek (200-400 g)
TM6 TM5

Gotowanie na parze jabłek (200-400 g)

4.7 (16 ratings)

Ingredients

  • 500 g wody
  • 200 - 400 g jabłek obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki

Nutrition
per 100 g
Calories
243 kJ / 58 kcal
Protein
0 g
Carbohydrates
11 g
Fat
1 g
Saturated fat
0 g
Fiber
2 g
Sodium
1 mg

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