Gotowanie na parze jabłek (200-400 g)

Gotowanie na parze jabłek (200-400 g)

4.8 20 ratings
Prep. 10min
Total 20min
200 g

Ingredients

  • wody
    500 g
  • jabłek obranych lub ze skórką, bez gniazd nasiennych, pokrojonych w ćwiartki
    200 - 400 g

Nutrition per 100 g

Calories 58 kcal / 243 kJ
Protein 0 g
Fat 1 g
Carbohydrates 11 g
Fiber 2 g
Saturated fat 0 g
Sodium 1 mg

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