Devices & Accessories
Vegane Mini-Cheesecakes
Prep. 15min
Total 4 h 30min
12 Stück
Ingredients
-
Cashewkern, ungeröstet210 g
-
Wasser, heiß zum Einweichen
-
Datteln, entsteint170 g
-
Walnusshälften100 g
-
Kokosöl100 g
-
Zitronensaft50 g
-
Kokosmilch150 g
-
120 g AhornsirupAgavendicksaft120 g
-
Erdbeerkonfitüre200 g
-
Wasser50 g
-
Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)100 g
Difficulty
easy
Nutrition per 1 Stück
Sodium
10 mg
Protein
5 g
Calories
1548 kJ /
370 kcal
Fat
23 g
Fiber
2.5 g
Saturated fat
11 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegan Backen
20 Recipes
Germany
Germany
You might also like...
Veganes Cinnamon Shortbread
4 h
Süßkartoffel-Kumpir mit Tempeh-Füllung
1 h
Veganer Caesar Salat
40min
Vegane Cheese-Nuggets
3 h
Veganer Marmorkuchen
1 h 20min
Vegane Blaubeer-Cheesecake-Muffins
1 h 10min
Vegane Birnen-Thymian-Muffins
40min
Espresso-Mandel-Veganisu
6 h
Vegane Chocolate Chip Cookies
40min
Vegane Schoko-Creme-Torte
5 h
Vegane Donauwellen-Cupcakes
4 h
Vegane Pancakes
30min