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Vegane Mini-Cheesecakes

Vegane Mini-Cheesecakes
4.3 70 ratings
Prep. 15min
Total 4 h 30min
12 Stück
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Ingredients

  • Cashewkerne, ungeröstet
    210 g
  • Wasser, heiß zum Einweichen
  • Datteln, entsteint
    170 g
  • Walnusshälften
    100 g
  • Kokosöl
    100 g
  • Kokosmilch
    150 g
  • Zitronensaft
    50 g
  • Agavendicksaft
    120 g
    120 g Ahornsirup
  • Erdbeerkonfitüre
    200 g
  • Wasser
    50 g
  • Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)
    100 g

Difficulty

easy

Nutrition per 1 Stück

Sodium 10 mg
Protein 5 g
Calories 1548 kJ / 370 kcal
Fat 23 g
Fiber 2.5 g
Saturated fat 11 g
Carbohydrates 38 g

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