Vegane Mini-Cheesecakes
TM6 TM5

Vegane Mini-Cheesecakes

4.3 (40 ratings)

Ingredients

  • 210 g Cashewkerne, ungeröstet
  • Wasser, heiß, zum Einweichen
  • 170 g Datteln, entsteint
  • 100 g Walnusshälften
  • 100 g Kokosöl
  • 50 g Zitronensaft
  • 150 g Kokosmilch
  • 120 g Agavendicksaft
    or 120 g Ahornsirup
  • 200 g Erdbeerkonfitüre
  • 50 g Wasser
  • 100 g Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)

Nutrition
per 1 Stück
Calories
1548 kJ / 370 kcal
Protein
5 g
Carbohydrates
38 g
Fat
23 g
Saturated fat
11 g
Fiber
2.5 g
Sodium
10 mg

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