Devices & Accessories
Veganer Mango-Kokos-Kuchen ohne Backen
Prep. 20min
Total 6 h 20min
8 Stücke
Ingredients
-
Cashewkern200 g
-
Wasser und mehr zum Einweichen150 g
-
Sonnenblumenkerne90 g
-
Datteln, entsteint90 g
-
Salz1 Prise
-
Kokosraspeln100 g
-
Vanilleschote nur das Mark1
-
Kokosöl90 g
-
Agavendicksaft40 g
-
Zitronensaft40 g
-
Mango, reif in Stücken200 g
Difficulty
easy
Nutrition per 1 Stück
Protein
9 g
Calories
1943 kJ /
464 kcal
Fat
37 g
Fiber
4.7 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Let's Go Veggie!
58 Recipes
Germany
Germany
You might also like...
Veganer Apfelkuchen mit Streuseln und Baiser
2 h
Vegane Kichererbsen-Gemüse-Tarte
1 h 10min
Vegane Mandeltorte
9 h 30min
Veganer Kirsch-Käsekuchen
5 h
Vegane Vanille-Preiselbeer-Torte
4 h 30min
Veganes Himbeer-Pistazien-Trifle
3 h
Heidelbeerkuchen (glutenfrei, vegan)
1 h 10min
Pfirsichtarte (vegan)
2 h
Vegane Donauwellen
4 h 15min
Heidelbeer-Kokos-Törtchen (vegan, glutenfrei)
4 h
Vegane Blaubeer-Cheesecake-Muffins
1 h 10min
Vegane Schoko-Creme-Torte
5 h