Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Orangensaft, frisch gepresst
- 1 EL Orangenschale, unbehandelt, fein gerieben
- 50 g Grenadinesirup
- 500 g Gelierzucker 2:1
- 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
- Nutrition
- per 1 Schraubglas
- Calories
- 1450 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fiber
- 2.1 g
- Sodium
- 7 mg
In Collections
Alternative recipes
Aprikosen-Ingwer Konfitüre
1h
Apfel-Mandel-Konfitüre
30min
Mirabellen-Vanille-Konfitüre
35min
Blutorangen-Mango-Marmelade
25min
Pflaumen-Lebkuchen-Konfitüre
45min
Wassermelonen-Himbeer-Konfitüre
30min
Apfelgelee aus ganzen Äpfeln
4h
Kirschkonfitüre mit Mandellikör
40min
Pfirsich-Aprikosen-Konfitüre
25min
Apfel-Rhabarber-Konfitüre
30min
Orangenkonfitüre
45min
Rhabarber-Konfitüre
30min