Kartoffelcremesuppe

Kartoffelcremesuppe

4.8 127 rating
Prep. 15min
Total 40min
3 Portionen

Ingredients

  • Möhren in Stücken
    100 g
  • Porree in Ringen
    100 g
  • Schinkenspeckwürfel
    50 g
  • Butter
    15 g
  • Kartoffeln in Stücken
    250 g
  • Fleischbrühe, flüssig (siehe Tipp)
    350 g
    350 g Geflügelbrühe, flüssig (siehe Tipp)
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Sahne
    150 g
  • Muskat
    1 Prise
  • Petersilie gehackt
    1 EL

Difficulty

easy


Nutrition per 1 Portion

Protein 8 g
Calories 1248 kJ / 298 kcal
Fat 22 g
Fiber 3.9 g
Carbohydrates 17 g

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