椰香榛果南瓜浓汤

椰香榛果南瓜浓汤

4.5 2 ratings
Prep. 10min
Total 55min
4 人份

Ingredients

  • 榛子
    25 克
  • 椰子油
    20 克
  • 新鲜四季豆 ,切小丁(约0.5厘米)
    80 克
  • ½ 茶匙
  • 洋葱 ,切块(约2厘米)
    100 克
  • 南瓜 ,去皮,切块(约2厘米)
    300 克
  • 300 克
  • 椰浆
    50 克

Nutrition per 1 人份

Calories 179.5 kcal / 750 kJ
Protein 3 g
Fat 12.5 g
Carbohydrates 17.5 g
Fiber 3.2 g

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