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Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
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Eggs and Rice
- 3 large eggs
- kosher salt, Diamond Crystal®, to taste
- ground black pepper, to taste
- 8 oz long-grain rice
- 34 oz water
- 2 tsp kosher salt, Diamond Crystal®
- 1 ½ oz oil, e.g. grapeseed, vegetable or canola
- 9 oz broccolini
- 3 oz yellow onion
- 2 ½ oz carrot
- 3 oz red bell pepper
- 2 garlic cloves
- ½ tsp kosher salt, Diamond Crystal®
- ¼ tsp dried red chili flakes
- 1 tbsp lemon juice
- soy sauce, to taste
- sesame oil, to taste
- per 1 portion
- 1335 kJ / 319 kcal
- 12 g
- 55 g
- 6 g
- Saturated fat
- 2 g
- 4 g
- 1041 mg
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