
Devices & Accessories
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
Prep. 20min
Total 40min
4 portions
Ingredients
Eggs and Rice
-
large eggs3
-
kosher salt Diamond Crystal®, to taste
-
ground black pepper to taste
-
long-grain rice8 oz
-
water34 oz
-
kosher salt Diamond Crystal®2 tsp
Sautéed Vegetables
-
oil e.g. grapeseed, vegetable or canola1 ½ oz
-
broccolini9 oz
-
yellow onion3 oz
-
carrot2 ½ oz
-
red bell pepper3 oz
-
garlic cloves2
-
kosher salt Diamond Crystal®½ tsp
-
dried red chili flakes¼ tsp
-
lemon juice1 tbsp
-
soy sauce to taste
-
sesame oil to taste
Nutrition per 1 portion
Calories
319 kcal /
1335 kJ
Protein
12 g
Fat
6 g
Carbohydrates
55 g
Fiber
4 g
Saturated fat
2 g
Sodium
1041 mg
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