Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1020 g potatoes, cut into pieces
- 170 g onions, halved
- 1 tbsp lemon juice
- 1 tsp salt
- ¼ tsp black pepper, ground
- 30 g cornstarch
- 30 g rolled oats
- 1 egg, large
- vegetable oil, to fry
- Nutrition
- per 1 portion
- Calories
- 1972 kJ / 472 kcal
- Protein
- 8 g
- Carbohydrates
- 52 g
- Fat
- 24 g
- Fiber
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheese Omelet with Spinach
25min
Butternut Squash and Smoked Gouda Gratin
No ratings
Chicago-Style Hot Dogs
35min
Chocolate Raspberry Dream
10min
Stir-fry Chayote
25min
Bannock Bread
45min
Braised Red Cabbage with Grated Apples (TM5)
No ratings
Ukrainian chebureks
1h 35min
Peeler Beet Carpaccio with Burrata (Metric)
1h 25min
Creamy mushrooms with crispy roast potatoes
1h 30min
Boules d'amour (Coconut Snowballs) Metric
1h
Potato Gratin
1h 30min