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Aardappelpuree en merguez
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Aardappelpuree en merguez

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Ingredients

  • 1200 g water
  • 1600 g bloemige aardappelen, in stukken
  • 10 verse pikante worsten (b.v. merguez)
  • 500 g melk
  • 6 snuifjes zout, naar eigen smaak
  • 40 g boter
  • salade bladeren, om op te dienen (optional)

Nutrition
per 1 portie
Calories
2523.2 kJ / 605 kcal
Protein
28.3 g
Carbohydrates
48.7 g
Fat
32 g
Saturated fat
18.3 g
Fiber
4.8 g
Sodium
1685.5 mg

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