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Ingredients
- 500 g de framboises fraîches
- 300 g de poivrons rouges, coupés en morceaux
- 60 g de sucre en poudre
- Nutrition
- per 1 portion
- Calories
- 294.5 kJ / 69.9 kcal
- Protein
- 1.3 g
- Carbohydrates
- 12.3 g
- Fat
- 0.4 g
- Saturated fat
- 0 g
- Fiber
- 4.5 g
- Sodium
- 2.5 mg
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