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Ingredients
- 200 g de topinambours, en morceaux
- 240 g de farine de blé
- 20 g d'amandes en poudre
- 1 ½ c. à café rase de levure chimique
- 1 pincée de sel
- 3 œufs
- 80 g de sucre de canne
- 2 c. à café d'extrait de vanille
- 170 g d'huile de tournesol
- 20 g de beurre mou, et un peu pour le moule
- 200 g de crème de marrons
- 125 g de fromage à tartiner (cream cheese), à température ambiante
- 5 biscuits speculoos
- Nutrition
- per 1 part
- Calories
- 3192 kJ / 763 kcal
- Protein
- 13 g
- Carbohydrates
- 78 g
- Fat
- 44 g
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