Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g de beurre doux, coupé en morceaux
- 200 g de biscuits secs, type sablés bretons
- 250 g de crème liquide 35% m.g.
- 15 g de basilic frais
- 120 g de sucre en poudre
- 30 g de jus de citron vert fraîchement pressé
- 500 g de fromage frais, type Philadelphia
- 500 g de fraises fraîches, et un peu pour la finition
- 5 g de jus de citron jaune
- Nutrition
- per 1 part
- Calories
- 2184 kJ / 523.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 38 g
- Fat
- 36.9 g
- Saturated fat
- 15.8 g
- Fiber
- 1.5 g
- Sodium
- 96.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tartelette sablée, pêche vapeur et chantilly aromatisée
1h 10min
Smoothie orange-banane au curcuma
10min
Jus détox concombre, fenouil
10min
Café glacé infusé à froid, à l'huile d'olive
5min
Risotto sain à la tomate et au parmesan
30min
Sponge cake aux framboises
1h 10min
Religieuse craquelin caramel au beurre salé
4h
Tarte avocat, banane et framboises
2h 40min
Brownie à la crème de pistache, glaçage noir
12h
Ananas caramélisé aux épices
50min
Œufs brouillés à la florentine
35min
Victoria sponge cake
1h