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Ingredients
- 70 g de beurre doux, coupé en morceaux
- 200 g de biscuits secs, type sablés bretons
- 250 g de crème liquide 35% m.g.
- 15 g de basilic frais
- 120 g de sucre en poudre
- 30 g de jus de citron vert fraîchement pressé
- 500 g de fromage frais, type Philadelphia
- 500 g de fraises fraîches, et un peu pour la finition
- 5 g de jus de citron jaune
- Nutrition
- per 1 part
- Calories
- 2184 kJ / 523.5 kcal
- Protein
- 8.5 g
- Carbohydrates
- 38 g
- Fat
- 36.9 g
- Saturated fat
- 15.8 g
- Fiber
- 1.5 g
- Sodium
- 96.8 mg
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