Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- 3 g de levure boulangère sèche
- 30 g de sucre en poudre
- 300 g de farine T65, et un peu pour le plan de travail
- ½ c. à café de sel
- 1 œuf
- 55 g de beurre, dont 25 g en morceaux et 30 g fondus
- Nutrition
- per 1 portion
- Calories
- 745 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain de mie moelleux
4h 15min
Ficelle de pain
4h 5min
Bretzels allemands
2h 15min
Bagel sucré chocolat blanc et amandes
4h 10min
Pâte à pizza italienne
2h 5min
Pain aux fruits secs
3h 45min
Cruffins américains
3h 50min
Pain de seigle
4h 10min
Petits pains au lait
1h 45min
Pain torsadé cheddar et ciboulette
3h 25min
Brioche au lait de coco
3h 10min
Pains à burgers américains
3h 15min