Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g de lait
- 3 g de levure boulangère sèche
- 30 g de sucre en poudre
- 300 g de farine T65, et un peu pour le plan de travail
- ½ c. à café de sel
- 1 œuf
- 55 g de beurre, dont 25 g en morceaux et 30 g fondus
- Nutrition
- per 1 portion
- Calories
- 745 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche tressée de Noël
1h 45min
Baguette viennoise
2h 30min
Petits pains au lait
1h 45min
Ciabatta italienne
3h 40min
Bagels américains
2h 50 min
Briochettes aux pépites de chocolat
4h
Cruffins américains
3h 50min
Fougasse au jambon, tomates et mozzarella
2h 35min
Pain torsadé cheddar et ciboulette
3h 25 min
Pain de mie moelleux
4h 15min
Pâte à pizza italienne
2h 5min
Pains à burgers américains
3h 15 min