Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g d'eau minérale
- 6 g de levure boulangère sèche
- 300 g de farine T65, et un peu pour fariner
- 125 g de semoule de blé dur fine, et 2 c. à soupe
- 3 g de levure chimique
- 5 g de sel
- 20 g d'huile d'olive
- Nutrition
- per 1 pièce
- Calories
- 2949 kJ / 697 kcal
- Protein
- 24 g
- Carbohydrates
- 120 g
- Fat
- 12 g
Alternative recipes
Msemen
40min
Crêpes mille trous
1h 10min
Pains batbout marocains
1h
Chorba tunisienne
45min
Loubia (haricots blancs à la tomate)
1h 25min
Pâte à pizza italienne
2h 5 min
Harcha (galettes de semoule)
1h 10min
Harira
7h
Batbout au fromage
30min
Harcha parfumé (pain à la semoule)
30min
M'semen (crêpes feuilletées)
2h
Batbouts farcis à la viande hachée et tomate
2h 10min