
Devices & Accessories
Pains batbout marocains
Prep. 10min
Total 1 h
15 portions
Ingredients
-
d'eau minérale320 g
-
de levure boulangère sèche5 g
-
de farine T55250 g
-
de semoule de blé dur fine et 3 c. à soupe250 g
-
de sel5 g
Nutrition per 1 portion
Calories
79 kcal /
333 kJ
Protein
2 g
Fat
0 g
Carbohydrates
16 g
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