Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lait, et 2 c. à soupe
- 10 g de levure boulangère fraîche, émiettée
- 2 œufs
- 500 g de farine T45, et un peu pour fariner
- 60 g de sucre en poudre
- 200 g de crème fraîche épaisse
- 7 g de sel
- beurre, pour le plat
- Nutrition
- per 1 pièce
- Calories
- 10972 kJ / 2609 kcal
- Protein
- 69 g
- Carbohydrates
- 453 g
- Fat
- 80 g
In Collections
Alternative recipes
Pain de mie moelleux
4h 15min
Brioche butchy à la fleur d'oranger
3h
Brioches suisses aux pépites de chocolat
7h 5min
Brioche extra crémeuse
2h 15min
Brioche feuilletée
5h
Briochettes aux pépites de chocolat
4h
Baguette viennoise
2h 30min
Petits pains au lait
3h 25min
Pâte à pizza italienne
2h 5min
Brioche Nanterre
4h 15min
Pains à burgers américains
3h 15min
Cake marbré, glaçage rocher
2h 15min