Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lait, et 2 c. à soupe
- 10 g de levure boulangère fraîche, émiettée
- 2 œufs
- 500 g de farine T45, et un peu pour fariner
- 60 g de sucre en poudre
- 200 g de crème fraîche épaisse
- 7 g de sel
- beurre, pour le plat
- Nutrition
- per 1 pièce
- Calories
- 10972 kJ / 2609 kcal
- Protein
- 69 g
- Carbohydrates
- 453 g
- Fat
- 80 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Petits pains au lait et sucre perlé
3h 25 min
Baguette viennoise
2h 30min
Brioche butchy à la fleur d'oranger
3h
Briochettes aux pépites de chocolat
4h
Brioche tressée
14h 40 min
Brioche extra crémeuse
2h 15 min
Brioche à la mie filante
1h 45min
Pain de mie moelleux
4h 15min
Muffins anglais
4h 10min
Brioche de Jeanne
4h 15min
Pains à burgers américains
3h 15 min
Brioche Nanterre
4h 15min