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Ingredients
- 800 g de lait
- 2 gousses de vanille fendues en deux dans la longueur et égrainées
- 200 g de sucre en poudre
- 4 œufs
- 200 g de crème liquide 30-40% m.g.
- 90 g de fécule
- beurre, pour le moule
- farine de blé, pour le moule
- 1 pâte brisée maison
- Nutrition
- per 1 part
- Calories
- 1929.1 kJ / 460.9 kcal
- Protein
- 9.6 g
- Carbohydrates
- 53.1 g
- Fat
- 22.9 g
- Saturated fat
- 14.5 g
- Fiber
- 1.3 g
- Sodium
- 292.1 mg
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