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Ingredients
- 40 g rote Zwiebeln, geviertelt
- 10 g Olivenöl
- 2 TL Limettensaft
- 2 - 3 Zweiglein Koriander, frisch, gewaschen, nur Blätter, nach Geschmack
- 70 g Tomaten, gewaschen, geviertelt
- 200 g Avocado (ca. 2 kleine), reif, in Stücken
- ¼ TL Paprikapulver, geräuchert
- 1 Prise schwarzer Pfeffer, gemahlen, nach Geschmack
- Nutrition
- per 30 g
- Calories
- 194 kJ / 47 kcal
- Protein
- 0 g
- Carbohydrates
- 1 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 2 mg
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