Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken (2 cm)
- 1500 g Wasser
- ½ TL Pflanzenöl
- 450 g Hühnerbrust, in Streifen (2 cm)
- 2 Prise schwarzer Pfeffer, gemahlen
- 150 g Brokkoliröschen, gewaschen, halbiert, falls groß
- 300 g Nudeln, trocken, Sorte Fusilli (siehe Tipp)
- 60 g Babyspinat, frisch, gewaschen, zerkleinert
- 200 g Schlagobers
- Nutrition
- per 160 Gramm
- Calories
- 1519 kJ / 363 kcal
- Protein
- 23 g
- Carbohydrates
- 28 g
- Fat
- 17 g
- Saturated fat
- 10 g
- Fiber
- 2 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Dampfgegarte Karotten- und Pastinakenstifte
25min
Babyfreundliche Heidelbeeren-Haferflocken-Riegel
30min
Babyfreundliche Bolognese mit Pute und roter Paprika
1h 20min
Babyfreundliche Gemüse Käse Muffins
30min
Babyfreundliche Hühner-Nuggets mit Quinoakruste und selbstgemachten Tomatenketchup
1h 20min
Babyfreundliche Lachs-Pesto-Päckchen mit Basmatireis und Fisolen
35min
Babyfreundliche Bananen Pancakes mit Zimt-Joghurt
15min
Babyfreundliches Beerenkompott
15min
Mango, Banane und Heidelbeer Püree
10min
Babyfreundliches Chili Con Carne mit Reis
1h 10min
Babyfreundlicher Bananen-Erdnussmus-Brei
15min
Babyfreundliches Hühner-Risotto mit Erbsen und Champignons
35min