Rhabarber-Vanille-Sirup

Name: Rhabarber-Vanille-Sirup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 2 Flaschen
Ingredients: 700 g Rhabarber; 500 g Zucker; 300 g Wasser; 1 Vanilleschote

4.7 258 rating

Prep. 15min

Total 1 h

2 Flaschen

Ingredients

Rhabarber ungeschält, in Stücken (2 cm)
700 g
Zucker
500 g
Wasser
300 g
Vanilleschote nur das Mark
1

Difficulty

easy

Nutrition per 1 Flasche

Sodium 23 mg

Protein 3 g

Calories 4386 kJ / 1048 kcal

Fat 1 g

Fiber 6.3 g

Saturated fat 1 g

Carbohydrates 266 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 3/2023 41 Recipes
Germany

You might also like...

Zucchini-Ketchup

4.6(300)

1 h

Bärlauchöl

4.8(337)

15min

Bärlauchbutter

4.8(1.9K)

10min

Johannisbeergelee

4.7(429)

25min

Johannisbeer-Ketchup

4.8(62)

1 h 30min

Himbeer-Balsamico-Sirup mit Rosmarin

4.3(48)

3 h

Wassermelonen-Himbeer-Konfitüre

4.7(106)

30min

Pfirsich-Melba-Konfitüre

4.9(167)

25min

Apfel-Rhabarber-Konfitüre

4.8(606)

30min

Rhabarber-Konfitüre

4.6(314)

30min

Holunderblütensirup

4.8(727)

72 h

Rhabarber-Vinaigrette

4.4(36)

30min