鸡精蒸鸡

鸡精蒸鸡

4.7 3 ratings

Prep. 5min

Total 1 h 10min

4 人份

Ingredients

全鸡腿 (约900克)，走地鸡最佳，在连接处切半，洗净
2 个
新鲜姜汁
1 汤匙
盐
1 小撮
黄酒
45 克
当归
4 片
枸杞
1 茶匙
水
1200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 247 mg

Protein 28 g

Calories 1607 kJ / 381 kcal

Fat 27 g

Fiber 0 g

Saturated fat 7 g

Carbohydrates 1 g

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