Spek en fontina gerolde pizza

Spek en fontina gerolde pizza

No ratings
Prep. 15min
Total 2 h 10min
8 porties

Ingredients

Deeg
  • reuzel
    120 g
  • water
    250 g
  • verse gist verkruimeld
    15 g
  • suiker
    ½ tl
    ½ tl moutpoeder
  • patisseriebloem
    500 g
  • zout
    1 tl
Garnituur
  • patisseriebloem om te bewerken
  • gedroogde ham type spek, in blokjes
    100 g
  • gekookte ham in blokjes
    100 g
  • Fontina kaas in blokjes (1 cm)
    200 g
  • salami type cacciatorino, in dunne plakjes (1-2 mm)
    100 g
  • extra vergine olijfolie en iets meer om in te vetten
    2 el

Nutrition per 1 portie

Calories 428 kcal / 1791 kJ
Protein 23 g
Fat 17 g
Carbohydrates 49 g
Fiber 2 g

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