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Ingredients
- 200 g bloem
- 80 g boter, ongezouten of gezouten (van koemelk) koud, in stukken gesneden
- 65 g water koud
- ½ tl zout
- 200 g brie kaas in stukken gesneden
- 2 peren geschild (ongeveer 300 g)
- 2 - 3 takjes verse tijm, voor decoratie (optional)
- zwarte peper, gemalen om te bestrooien
- Nutrition
- per 1 portie
- Calories
- 2100.3 kJ / 502 kcal
- Protein
- 15 g
- Carbohydrates
- 47 g
- Fat
- 27 g
- Saturated fat
- 17 g
- Fiber
- 5 g
- Sodium
- 434 mg
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