
Devices & Accessories
Taart met peer en brie
Prep. 10min
Total 1 h 10min
4 porties
Ingredients
-
bloem200 g
-
boter, ongezouten of gezouten (van koemelk) koud, in stukken gesneden80 g
-
water koud65 g
-
zout½ tl
-
brie kaas in stukken gesneden200 g
-
peren geschild (ongeveer 300 g)2
-
verse tijm (optional) voor decoratie2 - 3 takjes
-
zwarte peper, gemalen om te bestrooien
Nutrition per 1 portie
Calories
502 kcal /
2100.3 kJ
Protein
15 g
Fat
27 g
Carbohydrates
47 g
Fiber
5 g
Saturated fat
17 g
Sodium
434 mg
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