Compatible versions
One pot orecchiette jambon cru, chèvre et épinards
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oignon jaune, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 350 g de pâtes sèches, type orecchiette
- 850 g d'eau bouillante
- du sel
- du poivre moulu
- 100 g d'épinards frais
- 150 g de fromage de chèvre frais, en morceaux
- 100 g de jambon cru, en chiffonnade
- Nutrition
- per 1 portion
- Calories
- 2125 kJ / 505 kcal
- Protein
- 31 g
- Carbohydrates
- 58 g
- Fat
- 17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Riz à l'espagnole au chorizo et poivrons
35min
One pot coquillettes au jambon cerise
15min
Mac and cheese
35min
Risotto de petites pâtes aux crevettes
25min
One pot crozets aux lardons et fromage
30min
One pot blé au bœuf et aux petits pois
25min
One pot pasta aux légumes du soleil
30min
Mijoté de butternut au bœuf et aux nouilles
25min
Crozets au bacon, poireau et champignons
40min
Orecchiette au paprika fumé, sauce au bœuf
1h 15min
Risotto au citron, burrata et romarin
1h 10min
One pot fusilli aux champignons, lardons et ricotta
20min